{"post":{"id":"18","name":"Tips & Trick Memasak santan dengan baik","content":"<span class=\"\" title=\"Edited\">Santan, jadi salah satu cita rasa khas \r\nIndonesia yang hampir menjadi bumbu utama makanan, misalnya saja opor, \r\nrendang, gulai hingga sayur lodeh.<br><br>Tapi tahukah <a class=\" xil3i\" href=\"https://www.instagram.com/explore/tags/sahabatkara/\" tabindex=\"0\">#SahabatKara</a>\r\n bahwa bila dimasak dengan cara yang kurang tepat, konsistensi santan \r\nbisa jadi \"pecah\". Dimana santan akan terbagi menjadi dua lapisan, yaitu\r\n cairan minyak dan endapan perasan kelapa, serta tekstur menjadi encer.<br><br>Nah, agar hal ini tidak terjadi saat <a class=\" xil3i\" href=\"https://www.instagram.com/explore/tags/sahabatkara/\" tabindex=\"0\">#SahabatKara</a>\r\n sedang memasak, selalu gunakan api kecil saat memasak, selain itu \r\npastikan santan sudah masuk ke dalam wadah sebelum kompor menyala. </span>","created_at":"4 years ago","featured":"0","images":[{"img":"https://karasantan.id/uploads/2021/07/27/902/89926378-248940302792434-544771691368774255-n.jpg","thumb":"https://karasantan.id/uploads/2021/07/27/902/thumb_89926378-248940302792434-544771691368774255-n.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/654/PudingKacangHijauVlaGulaMerah-dapur_margareth.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/654/thumb_PudingKacangHijauVlaGulaMerah-dapur_margareth.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/655/MuffinCoklatPisangKurma-fitri_daulay82.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/655/thumb_MuffinCoklatPisangKurma-fitri_daulay82.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/656/SotoBetawi-yurabia.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/656/thumb_SotoBetawi-yurabia.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/657/TomYumSeafoodRiceNoodle-rumahtanggaofficial.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/657/thumb_TomYumSeafoodRiceNoodle-rumahtanggaofficial.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/658/PudingBusaSusuKeju-lestyorini_77.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/658/thumb_PudingBusaSusuKeju-lestyorini_77.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/659/TongkolGulaiDaunRukuRuku-ayumisuka21.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/659/thumb_TongkolGulaiDaunRukuRuku-ayumisuka21.jpg"},{"img":"https://karasantan.id/uploads/2021/07/26/660/PutriMandi-jeehan_kitchen%281%29.jpg","thumb":"https://karasantan.id/uploads/2021/07/26/660/thumb_PutriMandi-jeehan_kitchen%281%29.jpg"}],"tags":[],"url":"https://karasantan.id/blog/posts/tips-trick-memasak-santan-dengan-baik-18"}}